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Swanson Luteolin Complex
3′,4′,5,7-tetrahydroxyflavone, is a common flavonoid that exists in many types of plants including fruits, vegetables, and medicinal herbs. It can block the Cathepsin-L and Furin receptor sites on host cells from viral spike protein attachment, preventing COVID-19 viral RNA entry into host cells.
Pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme. It can block the Cathepsin-L receptor site on host cells from viral spike protein attachment, preventing COVID-19 viral RNA entry into host cells.